I admit that baking a fancy cake is not my forte. I’m from the school of Mums who make those “it-tastes-yummy-but-doesn’t-look-it” cakes at home. Luckily my sister is a wonderful baker, so when I need something really good I know where to go. The thing is, she doesn’t make this sort of thing – sugar loaded, multi colored characters meant for kids – but more genteel desserts like her to-die-for “Tres Leches” mini cakes, or the german chocolate, richly laden with coconut, a slice of which still sits on my fridge (beckoning) from her Bday lunch.
So to satisfy my little Goth’s request for a Dracula Cake this Halloween, I’ve been on a mission to find the easiest recipe for Dracula cake out there. And here it is (adapted from Piece of Cake Decorating):
2 10 inch round cakes (to get into the spirit of things, use Red Velvet)
Green, black, yellow/gold and white buttercream icing
4 Tips # 5 – *Ready-made black is better, as mixing your own is extremely difficult!
*** Tip*** If you do not have four #5 tips, do not worry. You will get the same effect using tips #4 or 6. If you do not want to use a tip at all, just cut the end of the piping bag to size. It will work just as well but your lines will not be as tight. This techniques works best for piping the eyes and nose because of their shape.
1. Level, tort and fill the cakes. They can be placed on a 12 or 14 inch cake board. In this picture, the cake is placed on a large cake board (in the pic, Pillsbury Pumpkin Sugar Cookies scattered around for added decoration). Ice the cake with your green buttercream icing.
2. Using a toothpick, outline the vampire’s hair. Next, using tip #5 and black buttercream icing, pipe the outline of the hair and fill in with tight lines.
***Tip*** To smooth out the striped effect you get from filling in an outline using a piping bag, simply put a little cornstarch on your finger and gently pat it flat. Most of the cornstarch will fade into the icing but the excess can be brushed away with a decorating brush.
3. Using tip # 5 and yellow icing, pipe the eyes on the cake. Add the pupils using the extra black icing.
4. Using tip # 5 and green icing, pipe the nose. Next, add the mouth and eyebrows with the left over black icing and the teeth (tip #5) with white icing.
As with most cake mixes, do be aware that monosodium glutamate will be used, an additive helps to bring out natural flavors and make it taste better. Despite many reports from amateurs to the contrary, this is a completely safe ingredient to use- as affirmed by the FDA and many other regulators and scientific agencies around the world.
Originally posted on October 12, 2011 @ 2:28 am